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Pingtan famous seafood: Dried Mussel

Mussel is one of the most popular seafood in Pingtan. Traditional drying method makes Pingtan's mussel retain its strong briny flavor to go well with pork rib.
Pingtan Net | Updated:2019-04-04
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    Fishermen harvesting mussels

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    Freshly harvested mussels

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    Ingredients for the Stewed Dried Mussels with Pork Ribs

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    Quick tips: blanch pork ribs, then add dried mussels, ginger slices and corn all in a pressure cooker.

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    Fresh from the pressure cooker, Stewed Dried Mussels with Pork Ribs

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    Homemade Stewed Dried Mussels with Pork Ribs, fleshy in texture

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Editor in Charge:Lin Kongbo
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