At precisely 11 am on July 5, the air around a restaurant on Longshan Road of Pingtan began to fill with the enticing aroma of home-cooked meals. Punctual and welcoming,  staff greeted diners at the doorstep of what has become a sanctuary for many.

"With my children not around, I used to cook once and have it for three meals. Now, with this restaurant, I have a hot meal every day," said 83-year-old Li Digan, a regular patron since last July, expressing his gratitude for the charity restaurant.

The restaurant, named Ji Shan Tan, or the Good Deed Pool, has been a beacon of generosity since its opening in 2021, offering over 43,000 free meals to anyone in need, from sanitation workers to the elderly and those living alone.

Inside, the restaurant is well-equipped, clean, and bustling with activity. The staff, a team of dedicated volunteers, work harmoniously to serve the guests. "My first thought was to leave the meals for those in need, but my grandson told me about donating to keep the love going," shared 89-year-old Lin Baoci, who was introduced to the restaurant by a friend.

Chen Xuejin, another regular, enjoys the communal aspect of the meals. "I love the collective life here. The environment, taste, and people are all great. We all love coming here."

What sets "Ji Shan Tan" apart is not just its mission but its people—its pool of volunteers, some of whom, like Li Huayun and her spouse, are retired and find joy in giving back. "We wake up at 5 every day, buy vegetables, and head to the restaurant. Volunteering here is meaningful and has become a part of our lives," Li Hua Yun said, beaming with pride.

Lin Xiacai, another volunteer whose farm is nearby, often brings fresh produce to the restaurant. "When I'm not busy farming, I help with prepping the vegetables, cooking, and cleaning. We are like family here," she added.

The founder, Li Jiliang, believes in the power of collective support. "With everyone contributing a little, whether it's vegetables or rice, we can keep the restaurant going," he said, emphasizing the importance of passing on the culture of 'home' and traditional Chinese values through food.