As the Lunar New Year approaches, the festive spirit fills the streets and alleys of Pingtan. One of the most tantalizing highlights of this season is the array of homemade fried snacks the locals prepare for the holidays. These snacks, such as fried dough cakes（油饼） and fried dough twists (麻花), not only satisfy the taste buds but also evoke a sense of warmth and tradition.

Fried Dough Cakes: A Symbol of Joy and Prosperity

In Pingtan, fried dough cakes are a staple during the New Year. Zheng Huaxiong, a seasoned craftsman in his fifties, runs a local bakery in the old downtown where fried dough cakes are a signature treat. Zheng masterfully prepares the dough cakes, filling them with a mixture of sugar, peanuts, and uniquely flavored dried radish. Once in the hot oil, the dough cakes quickly turn golden and crispy, drawing in customers with their enticing aroma. The tradition of sharing dough cakes during the New Year, especially when a family has a new member, symbolizes joy and prosperity.

Fried Dough Twists: A Timeless Treat

Fried Dough Twists, another popular fried snack in Pingtan, also hold a special place in the hearts of locals. Zheng Huaxiong starts his day early, meticulously preparing the dough for the twists. He creates a smooth and elastic dough by adding yeast, sugar, salt, and water to the flour. After letting the dough rest to allow the yeast to ferment, Zheng shapes it into small pieces, twists them into the iconic fritter shape, and fries them to a golden brown. The fried fritters, with their perfect blend of wheat flavor and sweetness, are a delightful treat for both young and old.

A Festive Experience for Visitors

Visitors to Pingtan, such as Zhang Feifei from Zhejiang, have also been captivated by the aroma of these fried snacks. Walking through the streets of Pingtan, the sound of sizzling oil and the sight of golden-brown snacks out of the wok add to the festive ambiance.