Home About Pingtan Local Tourism Common Homeland Investment Culture Photo Video Special Mobile 中文

Living off the sea: Keeping Pingtan's food culture alive

en.ptnet.cn | Updated:2025-09-28 | Lin Kongbo, Stephanie

Creamy Taro Puree with "longtouyu" (soft-shelled fish) Soup – a warm, comforting bowl from Pingtan's coastal kitchens


Editor in Charge:Lin Kongbo
Read more