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Pingtan "Dried Butterfly" gains national popularity as a premium seafood product
Living off the sea: Keeping Pingtan's food culture alive
Pingtan's marine delicacies blend tradition and innovation to win hearts beyond China
Fujian cuisine master crafts feast from 20-kilogram wild grouper in Pingtan
Pingtan's abalone earns China's only green food certification, driving market demand
A feast of spring wild vegetables unveils Pingtan's culinary heritage
Savoring heritage: Pingtan noodle artisan serves tradition and flavors
Pingtan's banquet flavor: A timeless tradition with modern twists
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