Introduction:

Pingtan Island, with its rich and diverse culinary offerings, is a haven for those seeking exquisite and quality seafood. From the famous "Xian Mi Shi" enjoyed during the Winter Solstice to the unique flavors of "Jin Xun Nuo Mi Fan" and "Ba Zhen Chao Gao," each dish carries a special meaning, reflecting the hopes and aspirations of the islanders. Let's embark on a culinary journey through the distinctive flavors of Pingtan.

1. Xian Mi Shi - Time for Good Fortune:

- Also known as "Shi Lai Yun Zhuan (Fortune turns in one's favor)," this dish, similar to ball-shaped dumplings, features a thin and chewy skin made from sweet potatoes and sweet potato flour.

- Various fillings such as shrimp, crab meat, cuttlefish, pork, and laver provide a savory and aromatic taste.

- A hot serving of Xian Mi Shi radiates a fragrant aroma, bringing warmth and happiness with every bite.

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