Pingtan’s epicurean delights: A gastronomic island adventure

en.ptnet.cn | Updated:2024-02-07 | Lin Kongbo, Stephanie

2. Jin Xun Nuo Mi Fan - Treasures from the Sea:

- Prepared with the feisty and robust Mangrove Crab from Dongxiang Islet of Pingtan, known for its rich roe and tender meat.

- A delightful combination of shrimp, shiitake mushrooms, red onions, and carrots stir-fried with sticky rice creates a dish bursting with flavors.

- The golden hue of the crab roe adds a visual appeal to this delectable dish.

Editor in Charge:Lin Kongbo