Pingtan’s epicurean delights: A gastronomic island adventure
en.ptnet.cn | Updated:2024-02-07 | Lin Kongbo, Stephanie4. Stewed Laver and Oyster - Pure Delight:
- With the pristine water quality around Pingtan, the locally grown laver is exceptionally fresh.
- The combination of laver and oysters in a stewpot creates a dish that is both flavorful and aromatic, offering a taste of home to the locals.
Editor in Charge:Lin Kongbo
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