Pingtan seafood dish: Steamed Mangrove Crab and Laver in Thick Sauce

Pingtan Saier International School to open in September this year

“Singing Stone” homestay named as “2018 Most Popular”

Soul food: One of the little joys in life

Pingtan solicits public opinion

Pingtan hosts cross-Straits cuisine exchange

Pingtan to build mountainous coastal sightseeing trail

Pingtan shell carvings on provincial intangible cultural heritage list

Pingtan brings in a new breed of tomato from Taiwan

Taiwan’s Srikaya sells well in Pingtan

Come ride a driverless bus in Pingtan

Spring Festival greetings from ambassadors